Under Pressure: Cooking Sous Vide

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Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

Name: Under Pressure: Cooking Sous Vide
ISBN: 9781579653514

Thomas Keller

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Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, Americas most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long its been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.

카테고리:

Cookbooks, Food & Wine

년:

2008

출판사:

Artisan

언어:

english

페이지:

295

ISBN 10:

1579653510