Eating the Ocean: Seafood and Consumer Culture in Canada

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Eating the Ocean: Seafood and Consumer...

Eating the Ocean: Seafood and Consumer Culture in Canada

Name: Eating the Ocean: Seafood and Consumer Culture in Canada
ISBN: 9780228015574

Brian Payne

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The failure of government-funded Canadian seafood marketing in the first half of the twentieth century.

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb. In Eating the Ocean, Brian Payne explores how government-funded marketing encouraged consumers to increase their seafood consumption, and how this advertising endeavour contributed to the collapse of the nation’s fisheries.

년:

2022

출판사:

McGill-Queen's University Press

언어:

french

ISBN 10:

022801557X

ISBN 13:

9780228015574

시리즈:

La collection Louis J. Robichaud/The Louis J. Robichaud Series