Margaret Fulton's Encyclopedia of Food and Cookery

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Margaret Fulton's Encyclopedia of Food...

Margaret Fulton's Encyclopedia of Food and Cookery

Name: Margaret Fulton's Encyclopedia of Food and Cookery
ISBN: 9781740667371

Margaret Fulton

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The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. HerEncyclopedia of Food and Cookery is the definitive collection of her recipesand life's work. In one authoritative volume she focuses on foods we use ineveryday cooking, including details to consider when buying ingredients, basicand unusual ways to prepare foods, as well as recipes and dishes that haveworked their way into our culture and history. Margaret Fulton's greatest enjoyment in life comes from sharing her knowledgeand recipes, and bringing good food into Australian homes. Her encyclopediais the essential cooking companion and the first book you'll reach for to findinspiration and advice in the kitchen.

카테고리:

Cookbooks, Food & Wine

년:

2009

출판사:

Hardie Grant Grp

언어:

english

페이지:

1627

ISBN 10:

1740667379